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| | | | Built in Electrical Single oven 
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| | | | Digital auto cooking function
| The advanced sensor system detects the volume of food in the oven and based on the category selected together with the time it takes to heat up, automatically selects the optimum cooking function and precise temperature and time to achieve perfect results | | | | |
| | | | Anti-fingerprint stainless steel
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| | | | The multifunction oven provides a host of cooking functions for you to control the desired cooking result
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| | | | Pyroluxe® cleaning
| The ultimate in oven cleaning, uses high temperatures to burn off the food residue leaving a fine ash which can simply be wiped away | | | | |
| | | | Light, normal and intensive Pyroluxe® cleaning
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| | | | True fan - Ventitherm® fan operated cooking
| The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat | | | | |
| | | | Conventional cooking
| Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top. | | | | |
| | | | Base heat finishing
| Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates. | | | | |
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| | | | Fan controlled defrosting
| Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time! | | | | |
| | | | Rotitherm roasting
| The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess. | | | | |
| | | | Fan baking
| The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking. | | | | |
| | | | Top heat browning
| Heat from the top element only, ideal for browning lasagne or shepherd's pie. | | | | |
| | | | Slow cook
| Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints. | | | | |
| | | | Keep warm
| Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve. | | | | |
| | | | Food probe
| The electronic food probe takes the guesswork out of cooking and provides perfect cooking results every time. Once the meat is cooked, and the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking | | | | |
| | | | Speedcook function
| This function may be used with True fan- Ventitherm®, fan baking, conventional and Rothitherm® roasting. The oven reaches the required temperature almost immediately, eliminating the need to preheat the oven. This efficient feature is ideal for cooking | | | | |
| | | | True spit - 3 heating functions
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| | | | Pizza cooking
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| | | | Full glass inner door with removable panes for easy cleaning
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| | | | 'A' energy class
| On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy effi | | | | |
